What's On The Menu? Summer 2005

Friday 1 July 2005

Broiled Salmon Fillet
Rubbed With Sundried Tomato Garlic Basil Oil
Top Lined With Lingonberry Preserve
Served With Chilled Cucumber Salad Chips
Marinated With Sweetwater
All Sided With Dijon Mustard Spots
And Lime Wedges



Friday 8 July 2005

Thin Spaghetti
With A Sauce Of
Sauteed White Onion To Brown Green Pepper
And Fresh Plum Tomato
With Added Czech Pilsner
With Tennessee Infused Cotija Pesto
Pinch Of Rad Finger Pepper
And Crème Fraiche
Topped With
Mexican Cotija Queso



Saturday 23 July 2005

Hilton Head Island, SC

Grilled Top Cut Sirloin Steak
Marinated With Extra Virgin Olive Oil
Chopped Fresh Garlic
Rock Sea Salt & Black Pepper
Worchestershire Sauce

Topped With Sauteed Vidalia Onions
Green Pepper Worchestershire & Honey

Sided With Pico De Gallo
And Garlic Cilantro French Bread Crisp



Sunday 24 July 2005

Hilton Head Island, SC

Barbequed Pork Spare Ribs
Marinated Overnight With Bastardized
K C Masterpiece With
Peanutbutter Dry Mustard Minced Garlic
Herbs & Spices
Grilled Garden Tomatoes Sprinkled With
Olive Oil Lemon Grass & Parmegiano
Grilled Corn Bathed In Butter
Rolled Over Parmegiano
Sprinkled With Gunpowder Sprinkled With Lemon



Sunday 25 July 2005

Hilton Head Island, SC

Grilled Bratwurst
Sauerkraut
&
Three Mustard Sauce Of
Table Dry & Seeds
Touch Of Gunpowder



Tuesday 26 July 2005

Hilton Head Island, SC

Grill Steamed Grouper Fillet
Of Olive Oil Salt & Lime
Topped With Mango Salsa

Sided With Grilled Veggies

Grilled Giant Shrimps With Old Bay
& Cocktail Sauce



Monday 8 August 2005

Boiled Quartered Green Cabbage
Whole Vadalia Onions
With Thick Maple Bacon Slices
Condiments Of Rock Sea Salt Black Peppers
And Turmeric Ash



Sunday 28 August 2005

Baked Tilapia in Sweet Butter
& Slices Of Vadalia Onions & Cilantro Sprigs
Topped With Hint O' Lime Crush
On A Bed Of Red Finger Guacamole Sauce

Accompanied With Arrugula Salad
& Herbed Feta Crumbles
Campari Tomatoes & Olive Oil & Balsamico



Monday 29 August 2005

Broken Bake-Broiled Tuna Chunks
In Grapeseed Oil
Mixed With Sweet Vadalia Onion Dice
Short Cut Julienne Of Soaked Sundried Tomatoes
In Garlic & Olive Oil
With Diced Mixed Olives
Sweet Relish
Topped With Plain Yogurt & Mint Pesto
On A Bed Of Thin Slices Of Australian Cheddar
Tossed Blended With Olive Oil Arrugula
Sprinkled With Balsamico
Sided With Campari Tomato Halves



Tuesday 30 August 2005

Mediterranean Tuna Salad
On A Bed Of Cucumber Yogurt Dill Slices
Sided With Avocado Quarters
Toppesd With Campari Tomatoes & Balsamico
Plus Slivers Of Semi Soft Cheese
All Sprinkled With Chopped Fresh Basilico