What's On The Menu? Summer 2004

Thursday 17 June 2004

Julienne of Minute Steak
Sauteed in Olive Oil Red Onion
Sprinkled with Powdered Ginger, Black Pepper
With Diced Red, Yellow Finger, Jalapeño Peppers
Balsamic Vinegar, Soy Sauce & Honey
Fresh Chopped Mint
Simmered to Perfection
Served with Hint of Lime Tostitos
Fresh Lime Wedges & Chopped Mint



Friday 18 June 2004

Hot Cold Cabbage Special
Stewed Cabbage with Roasted Garlic
Chopped Smoked Bacon & Apple Cider Juice
With Bacon Grease & Red Wine

Cole Slaw of Black Raisins
Toasted Garlic Rosemary Garlic Pignoli
Black Sesame Seeds & Fresh Red Diced Onion
Black Pepper Rock Sea Salt
Sprinkled with Apple Cider Vinegar
Clover Honey & Mayonnaise



Monday 12 July 2004

Fisksoppa

Butter Sautéed Onion, Red & Green Paprika
Browned with Red Potatoes Thin Asparagus
& Red Wine
Fish Chunks with Heavy Cream & Shrimp Bouillon
Chopped Leek & Dill



Tuesday 13 July 2004

Pork Barbeque Spare Ribs
Surrounded by Plum Tomato Wedges
& Dill Sprigs

Casserole of Asparagus & Cream of Mushroom
Topped with Smoked Gouda Cheese

Topped with Foiled Buttered Asparagus & Chopped Leek



Wednesday 14 July 2004

Crème of Spinach Soup With Butter Sautéed Onion
& Roasted Rosemary Garlic
With Honey & Turmeric Mix #1

Stuffed Red & Green Paprika
With Pork BBQ Rib Special Topped with Pecorino Romano Cheese
Ringlets of Bathed Leeks in Olive Oil
Side Winded by Wedges of Plum Tomatoes
And a Lone Red Potato
Sprigs of Dill



Friday 16 July 2004

A Smoked Bacon Slices Base of Casserole
With Maple Syrup Drenched Red Onion Rings
& Poblano Dices
Topped with Sea Scallops Enveloped With Butter & Dill
Garnished with Green Onion Ringlets

Red "C" Potato Salad a la SLL
In Grapeseed Oil, Fresh Dill & Green Onion Ringlets
Dijon & Mayo
Sea Salt & Black Pepper



Saturday 17 July 2004

Meatloaf Combined With Diced Fresh Garlic
& Red & Green Onion
Stuffed With Freshly Chopped Basil
&
Garlic Herb Goat Cheese
Baked With Tomato Maple Paste
Post Added Tomato Maple Ginger Balsamic Sauce

Collard Greens Special With Roasted Rosemary Garlic
Smoked Bacon Cubelets Lime Juice
& A Touch of Maple



Sunday 18 July 2004

Red & Green Paprika Quiche Special
With Yellow Finger & Cubanel Peppers
Chunks of Comte, Dutch Parano
Mixed With Thyme
Topped with Cold Garlic Herb Goat Cheese

Spinach Salad With Hard Boiled Eggs To Perfection
Toasted Smoked Bacon Bits With Drippings
With Plum Tomato & Avocado Chunks
In Balsamic Vinegrette of Turbinado & Lime

All Garnished With Ringlets of Leek
With Fresh Lime Juice & Salt & Pepper



Monday 19 July 2004

An Appetizer of Sliced Plum Tomato
Chopped Fresh Basil & Bleu Cheese Pinches
Garnished With Paperthin Slices of Avocado
Sprinkled With Extra Virgin Olive Oil
& Balsamic & Lime
Accompanied by Light Rye Wasa Thin Bread

Broccoli Casserole of Cream of Mushroom
With Ringlets of Leek
Chopped Red Finger & Fresh Dill
Smoked Bacon Squares
Sprinkled With Pecorino Romano



Wednesday 21 July 2004

Caprese Insalata Modificato
Fresh Italian Mozzarella Di Buffala
Juicy Ripe Firm Plum Tomato
Fresh Basilico
Extra Vergine Olio Di Oliva
Balsamico
Black Pepper
Topped With Toasted Garlic Pignoli



Thursday 22 July 2004

Cold Salmon Salad With Honey Mustard Dill
Red & Green Peppers, Leek, Poblano & Purple Onion
Sprinkled With Lime & Garlic Pignoli Nuts
On a Bed of Balsamic Doused Iceberg Lettuce



Saturday 24 July 2004

Combo of Pureed & Chunky Soup of Creamy Vegetables
With Broccoli, Red & Green Peppers
Poblano, Leek & Purple Onion
Smoked Bacon Squares
With Parmesan Chunks
Accompanied by Wasa Light Rye



Sunday 25 July 2004

Dinner Salad of Tomatillo & Plum Tomato
With Purple Onion & Avocado Chunks
Chopped Basil & Garlic Herb Goat Cheese
With an Auxilliary Lingonberry Vinegarette
Sided With Wasa Light Rye With Butter




Tuesday 27 July 2004

Crème of Four Fisksoppa Medley
With Sautéed Chopped Fresh Garlic
Purple Onion Dice, Leek Ringlets
& A Couple of Fresh Ginger Slivers
Red & Green Peppers
Julienne of Poblano & a Lone Plum Juicy Tomato
Dark California Raisins & Red Potato Quarters
& Three Cheese Medley of
Danish Bleu, Garlic Herb Goat & Dutch Parrano
Topped With Fresh Chopped Basil
Splash of Lime



Thursday 29 July 2004

Barbeque Pork Spare Ribs
In Tomato Paste & Peanut Butter &
Apple Cider Honey Ginger Marinade

Baked Buttered Baby Asparagus
Smothered in Pesto Gouda Rub
Sprinkled with Fresh Lime Juice

Red Potato Salad With Dijon Mayo
& Sweet Pickle Relish Diced Purple Onion & Dill
Black Pepper & Korean Red Hot Pepper Crush
Sprinkled With Fresh Lime Juice



Friday 30 July 2004

Baked Farm Raised Thai Basa Fish
Rubbed With Extra Virgin Olive Oil
Enveloped With Fresh Basil Leafy Stalks
Bathed in Honey Sweetened Coconut Milk
With Purple Onion Quarters
Topped With Intertwined Red & Yellow Finger Peppers

Non-Southern Traditional Collard Greens
With Purple & White Onions
Smoked Bacon Squares Clover Honey
& Green Hot Cherry Peppers, Red Sweet Peppers
Leek and Plum Tomato Plus Cilantro Annato Seasonings



Wednesday 4 August 2004

Mexican Culantro Y Achiote Beef Tacquito Especial
With Fresh Shredded Iceberg Lettuce
A Medley of Fresh Juicy Plum Tomato, Tomatillo,
Purple Onion With Ringlets of Leek
Parsley & Choice Seasonings
On a Soft Shell White Corn Tortilla
Topped With Fresh Mozzarella Cubelets & Lime
Sided With Avocado Quarters
Generously Sprinkled With Fresh Lime



Thursday 5 August 2004

Beef London Broil Baked
Caressed With Extra Vergine Olive Oil
Sprinkled With Oregano, Parsley & Thyme
With a Marinade of
Fresh Garlic, Red Sweet Pepper and Purple Onion
Aceto Balsamico Sea Salt Mix
& Baked then Broiled to Brown to Perfection

Accompanied With Boiled Brussel Sprouts
In Sweet Butter Culantro & Achiote Mix
Fresh Lime & Sea Salt

Hint 'O Lime Tostitos



Friday 6 August 2004

Avocado Chunks & Juicy Plum Tomato Salad
Sweet Vadalia Onions Sprinkled with Fresh Lime Juice
With Balsamic & Olive Oil Vinegarette
Hand Tossed and Served on a Bed of Shredded Iceberg Lettuce

All Vegetable Broccoli Casserole
Hand Mixed with Leek Ringlets
Roasted Green Pepper in Extra Virgin Olive Oil
In a Crème of Mushroom Sprinkled with Italian Crushed PeppersTopped with Bleu CheeseAccompanied by Hint 'O Lime Tostitos of Course!



Sunday 8 August 2004

Thin Spaghetti
In a Luscious
Crème Collard Greens & Smoked Bacon Sauce
With Plum Tomatoes & Blackberry
Mixed With Bleu Cheese
& Renzo's Secret Special Herbs & Spices