Made Fresh To Order!

22 January 2009

What's On The Menu? Spring 2007

Wednesday 9 May 2007

Pan-Seared Tilapia In Grapeseed Oil
Sprinkled With Lime Juice
Topped With A Salsa Medley Of
Mango Plum & Sundried Tomato
Peppadew Peppers Cayenne Powder & Basil
All In A Bed Of Jasmati Rice
Sided With Boiled Baby Carrots



Tuesday 22 May 2007

Baked Sea Scallops
Crusted With Hint O' Lime Tostitos
Rosemary Garlic Mix
In Sweet Salted Butter
All In A Bed Of
Sauteed Boiled Collard Greens
With Garlic Onion
Smoked Bacon
In A Soy Chipotle Honey Broth



Thursday 24 May 2007

Corn Breaded Beef Top Sirloin
Topped With Fresh Marinara Garlic Sauce
Sided With Stewed Swiss Chard
Sprinkled With Cotija Cheese
Served With Curried Ten Pepper Chard Stems



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