Saturday 5 April 2008
Mixed Greens With Cut Plum Tomatoes
Herbed Goat Cheese & Toasted Pignoli
Coated With Cranberry Sun Dried Tomato Vinegarette
Marinated Organic Steak On A Bed Of
Mashed Fava Beans
With Crunchy Garlic & Hot Peppers
Topped With Chunks Of Bleu Cheese
Sided With Rosemary Maple Glazed Baby Carrots
Saturday 12 April 2008
White Rice With Black Beans
Sided With Buttered Sweet Potato Mash
Garnished With Crunchy Spicy Garlic Shallots
Accompanied By
Ruby Red Grapefruit & Peachtree Schnapps Marinated
Alaskan Cod Fish
Topped With Tri-Colored Pepper Strips
Monday 19 May 2008
The Attraction Of Surf & Turf
Wild Alaskan Sockeye Salmon
Massaged With German Mustard Wild Honey
& Dill Crusted With Kashi Wheat Bran
Marbled Steak Rubbed With White Truffle Oil
Sided With Browned Onion & Diced Apple
All Accompanied With Red Quinoa
& Asian Vegetable Medley
Friday 23 May 2008
Patagonian Scallops Immersed
In A Buttered Roasted Garlic
Mushroom Crème Sauce
On A Bed Of
Fava & Red Quinoa Duet
Saturday 31 May 2008
Black Sesame Seed Coated Alaskan Tuna Steaks
Broiled To Perfection
Accompanied With Baby Carrot Glaze
Of Honey & Roasted Garlic
Yogurt Spinach &Whole Wheat Couscous
Wasabi Yogurt Dipping
Sunday 1 June 2008
Whole Wheat Couscous
With Slivered Sundried Tomato
Mixed Olive Dices
Garlic Toasted Pignoli
Dried Cranberries
Capers
Paired With Baked Cod
Made Fresh To Order!
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