What's On The Menu? Autumn 2004

Saturday 6 November 2004

Salt & Pepper Meatloaf
Centered With Herbed Goat Cheese
Topped With Honey-Ginger-Cayenne Tomato Paste

Roasted Garlic Two-Potato Mash With Skin
Flavored With Sweet-Salted Butter

Mushroom Créme of French Cut String Bean Casserole
Mixed With Spicy Crushed Pistachio Nuts
Topped With Soft Caramelized Diced Onion
All Baked Then
Broiled With Spots of Dutch Gouda



Thursday 11 October 2004

Rosemary Olive Oil Rubbed Organic Chicken
Stuffed With Whole Garlic, Giblet & Raisins
Injected With Apple Cider
Accompanied With Onion Quarters

Sweet Corn Kernels With Cut Okra
& Cubanel Pepper
Cooked With Free Range Chicken Drippings
Dusted With Paprika, Salt & Pepper

Sided With Whole Cranberry Sauce
& Chicken Gravy



Thursday 25 November 2004

Thanksgiving Dinner

Fresh Mint Sea Salt Brine Tendered Bird
Dried Plum-Toasted Cashew-Dark Raisin-Pecan Halves
With Apple Garlic Onion Turkey Innards
Stuffed in a 20 Pound Organic Turkey
Infused With Pomegranate Rosemary Herb & Fresh Lime
Deluged With Organic Broth & Basted Turkey Juices
& Cider

Complimented With:

Roasted Garlic & Ginger Thyme
Sweet Potato Mash

Portobello Mushroom Crème With Crushed Almonds
Al Dente String Bean Casserole
Top Baked With
Comte Gruyere On One Dish
& The Other With Raw Milk Emmental
Both Crusted With Crispy Onion Fry

Grande Pasta Delle Coperture
Generously Bathed in
Five Exotica Really Cheesy Cream Casserole

Homemade Corn Bread "Dressing"
Married With Smoked Bacon Onion Celery
With Boiled Eggs & Chicken Broth Soused Overnight
& Baked to a Perfect Consistency

Fresh Whole Cranberry Maple Sauce
With Fresh Mint Stalks

Traditional White Flour Mixed
Turkey Juices to Form a
Perfect Gravy
Hint O' Mediterranean Sea Salt & Lampong Pepper



Thursday 9 December 2004

Buckweat Noodle Extravaganza
Boiled with Soy & Onion Half
Smothered With Organic Dark Meat Turkey Crème
With Crushed Basil & Roasted Black Sesame
Pignoli & Three Cheese of
Brown Goat English Cheddar & Smoked Gouda