Wednesday 15 April 2009
Tossed Arugula With Simple Balsamic
& Extra Virgin Olio d'Oliva
Currants & Pecan
Whole Roasted Orange & Grapefruit Chicken
With Rosemary
Accompanied With
Pan Roasted New Potatoes
Herbed With Oregano
Dippings:
Hot Mustard With Wild Berries
Tuesday 28 April 2009
Grilled Sirloin Burger
Topped With Aged Cheddar Horseradish
Garnished With
Toasted Golden Shallot Ringlets
&
Grilled Poblano Strings
With Plum Tomato Slices
All In A Lightly Toasted Golden Brioche Bun
Sided With
Arrugula Lightly Sprinkled Extra Virgin Olive Oil & Aged Balsamico
Made Fresh To Order!
29 April 2009
25 January 2009
What's On The Menu? Winter 2009
Sunday 11 January 2009
Baked Herbed Wild Sole Fillet
On A Bed Of Steamed Spinach
& White Rice
Accompanied With
A Puree Of Chipotle Sundried Tomato Chick Peas
Monday 12 January 2009
Herbed Lemon Pepper Salmon Fillet
On A Bed Of Whipped Buttered Hominy With Dill
@ Nonpareil Capers
Sided With Steamed Baby Asparagus
& Tri-Colored Bell Pepper Julienne
Wednesday 14 January 2009
Lightly Breaded New Zealand Hoki Fillet
Accompanied By A Puree Of Chickpeas
Blended With Crunchy Garlic & Hot Peppers
Herbed Sun Dried Tomatoes
Sided With Boiled Baby Asparagus
Tuesday 20 January 2009
Baked Sole Fillet
In German Mustard Coconut Honey Sauce
Over Baby Brussel Sprouts
Over Jasmine Rice
Thursday 22 January 2009
Wild Key West Pink Shrimps
Baked In Crushed Red Pepper Oil & Minced Garlic
Bulgarian Multi-Flower Honey
Pignoli & Tri-Colored Julienne Of Sweet Bell Peppers
All On A Nest Of
Steamed Whole Leaf Spinach
Nestled On Organic Polenta
Saturday 24 January 2009
Steamed Organic Brown Couscous
Mixed In With A Medley Of
Golden Sweet Corn
Baby Lima Beans
Cubed Carrots
Cut Green Beans
& Peas
Drizzled With Soy Sauce
Sided With Red Lentil Curry Gravy
Sunday 25 January 2009
Singaporean Wild Swordfish Steaks
Rubbed With Rosemary Garlic
@ Cold Pressed Coconut Oil
Baked
On A Bed Of Coconut Pineapple Bathed
Whole Leaf Spinach
Topped With Sweet Pineapple Rings
Then Broiled Sprinkled With Crumbled Bulgarian Feta
Served With
Organic Jasmine Rice
Tuesday 27 January 2009
Broiled Wild Mahi Mahi Fillets
Seasoned With Old Bay & Grapeseed Oil
Smothered Generously With Sweet Bell Pepper Medley
& Ripe Mango Chunks
Over Organic Spinach
Served With Jasmine Rice
Thursday 5 February 2009
Grilled Cheese & Barbeque Ribs & Chicken
Melded With Polenta
On !2 Grain Organic Bread Sandwich
Topped With Extra Large Egg Sunny Side Up
Complemented With Hot Barbeque Sauce
Tuesday 10 February 2009
Meatloaf Extravaganza
Of Herbs & Spices
Stuffed With French Garlic Goat Cheese
Topped With Home Made Barbeque Sauce
Served With Roasted Russian Fingerling Potatoes
&
Brown Faced Butter Sauteed Petite Brussel Sprouts
Saturday 14 February 2009
Oregano Marinated Pan Seared Wild Swordfish Steak
Sitting On A Bed Of Sauteed Whole Leaf Spinach
With Sesame Seeds
On A Mashed Butternut Squash With Crusted Pecan
All Topped With Diced Plum Tomato Capers
& Lime Juice
Tuesday 17 February 2009
Broiled Wild Alaskan Sockeye Salmon
Marinated In Olive Oil Dill & Lemon Juice
Accompanied By
Whole Leaf Spinach
In A Sour Cream Of Coconut Gun Powder
& Honey
Served With Organic Quinoa
With Organic Dried Cranberry
Monday 23 February 2009
Wild Key West Pink Shrimps
Bake-Broiled In Fresh Diced Tomatoes
Vadalia Onions Organo & Good Old Bay
And Homemade Garlic Marinara Sauce
Accompanied With Steamed Barley
And A Melange Of Groovy Veggies
Wednesday 25 February 2009
Hoisin Sauce Marinated Wild Mahi Mahi
Baked & Broiled
Topped With
Peppers & Mango & Basil Salsa
On
Golden Canilla Rice
Sided With
Sauteed Baby Brussel Sprouts
Thursday 26 February 2009
Lightly Breaded New Zealand Hoki Fillet
On A Bed Of
Organic Quinoa
With Vegetable Medley
Capers Chipotle Tartar Sauce
Monday 9 March 2009
Bake Broiled Wild Swordfish Steaks
Lightly Breaded With OatBran Sesame
On Steamed Golden Canilla Rice
All Accented With
Swedish Soy Graddsås & Lingon Raspberry
Sided With
Brown Sauteed Baby Brussel Sprouts
Topped With Roasted Peppers Maple Soy Pignoli Pureé
Spiked With Gunpowder #3
Accompanied With
Quinoa Currant
&
Butter Sauteed Baby Haricot Verts
Sprinkled With Black Sesame Seeds
Baked Herbed Wild Sole Fillet
On A Bed Of Steamed Spinach
& White Rice
Accompanied With
A Puree Of Chipotle Sundried Tomato Chick Peas
Monday 12 January 2009
Herbed Lemon Pepper Salmon Fillet
On A Bed Of Whipped Buttered Hominy With Dill
@ Nonpareil Capers
Sided With Steamed Baby Asparagus
& Tri-Colored Bell Pepper Julienne
Wednesday 14 January 2009
Lightly Breaded New Zealand Hoki Fillet
Accompanied By A Puree Of Chickpeas
Blended With Crunchy Garlic & Hot Peppers
Herbed Sun Dried Tomatoes
Sided With Boiled Baby Asparagus
Tuesday 20 January 2009
Baked Sole Fillet
In German Mustard Coconut Honey Sauce
Over Baby Brussel Sprouts
Over Jasmine Rice
Thursday 22 January 2009
Wild Key West Pink Shrimps
Baked In Crushed Red Pepper Oil & Minced Garlic
Bulgarian Multi-Flower Honey
Pignoli & Tri-Colored Julienne Of Sweet Bell Peppers
All On A Nest Of
Steamed Whole Leaf Spinach
Nestled On Organic Polenta
Saturday 24 January 2009
Steamed Organic Brown Couscous
Mixed In With A Medley Of
Golden Sweet Corn
Baby Lima Beans
Cubed Carrots
Cut Green Beans
& Peas
Drizzled With Soy Sauce
Sided With Red Lentil Curry Gravy
Sunday 25 January 2009
Singaporean Wild Swordfish Steaks
Rubbed With Rosemary Garlic
@ Cold Pressed Coconut Oil
Baked
On A Bed Of Coconut Pineapple Bathed
Whole Leaf Spinach
Topped With Sweet Pineapple Rings
Then Broiled Sprinkled With Crumbled Bulgarian Feta
Served With
Organic Jasmine Rice
Tuesday 27 January 2009
Broiled Wild Mahi Mahi Fillets
Seasoned With Old Bay & Grapeseed Oil
Smothered Generously With Sweet Bell Pepper Medley
& Ripe Mango Chunks
Over Organic Spinach
Served With Jasmine Rice
Thursday 5 February 2009
Grilled Cheese & Barbeque Ribs & Chicken
Melded With Polenta
On !2 Grain Organic Bread Sandwich
Topped With Extra Large Egg Sunny Side Up
Complemented With Hot Barbeque Sauce
Tuesday 10 February 2009
Meatloaf Extravaganza
Of Herbs & Spices
Stuffed With French Garlic Goat Cheese
Topped With Home Made Barbeque Sauce
Served With Roasted Russian Fingerling Potatoes
&
Brown Faced Butter Sauteed Petite Brussel Sprouts
Saturday 14 February 2009
Oregano Marinated Pan Seared Wild Swordfish Steak
Sitting On A Bed Of Sauteed Whole Leaf Spinach
With Sesame Seeds
On A Mashed Butternut Squash With Crusted Pecan
All Topped With Diced Plum Tomato Capers
& Lime Juice
Tuesday 17 February 2009
Broiled Wild Alaskan Sockeye Salmon
Marinated In Olive Oil Dill & Lemon Juice
Accompanied By
Whole Leaf Spinach
In A Sour Cream Of Coconut Gun Powder
& Honey
Served With Organic Quinoa
With Organic Dried Cranberry
Monday 23 February 2009
Wild Key West Pink Shrimps
Bake-Broiled In Fresh Diced Tomatoes
Vadalia Onions Organo & Good Old Bay
And Homemade Garlic Marinara Sauce
Accompanied With Steamed Barley
And A Melange Of Groovy Veggies
Wednesday 25 February 2009
Hoisin Sauce Marinated Wild Mahi Mahi
Baked & Broiled
Topped With
Peppers & Mango & Basil Salsa
On
Golden Canilla Rice
Sided With
Sauteed Baby Brussel Sprouts
Thursday 26 February 2009
Lightly Breaded New Zealand Hoki Fillet
On A Bed Of
Organic Quinoa
With Vegetable Medley
Capers Chipotle Tartar Sauce
Monday 9 March 2009
Bake Broiled Wild Swordfish Steaks
Lightly Breaded With OatBran Sesame
On Steamed Golden Canilla Rice
All Accented With
Swedish Soy Graddsås & Lingon Raspberry
Sided With
Brown Sauteed Baby Brussel Sprouts
Topped With Roasted Peppers Maple Soy Pignoli Pureé
Spiked With Gunpowder #3
Accompanied With
Quinoa Currant
&
Butter Sauteed Baby Haricot Verts
Sprinkled With Black Sesame Seeds
22 January 2009
What's On The Menu? Summer 2008
Wednesday 18 June 2008
Coconut Vodka Sole Casserole
Wild Sole Fillet
Marinated With Coconut Oil & Vodka
Casserole Layered With
Whole Wheat Couscous Polenta Medley
Sauteed Brown Honey Onion
Sole
Whole Leaf Spinach
Sole
Crushed Pecan
Couscous / Polenta
Traffic Light Peppers
Cranberries & Sour Cream
All Baked Alla Mode
Coconut Vodka Sole Casserole
Wild Sole Fillet
Marinated With Coconut Oil & Vodka
Casserole Layered With
Whole Wheat Couscous Polenta Medley
Sauteed Brown Honey Onion
Sole
Whole Leaf Spinach
Sole
Crushed Pecan
Couscous / Polenta
Traffic Light Peppers
Cranberries & Sour Cream
All Baked Alla Mode
What's On The Menu? Spring 2008
Saturday 5 April 2008
Mixed Greens With Cut Plum Tomatoes
Herbed Goat Cheese & Toasted Pignoli
Coated With Cranberry Sun Dried Tomato Vinegarette
Marinated Organic Steak On A Bed Of
Mashed Fava Beans
With Crunchy Garlic & Hot Peppers
Topped With Chunks Of Bleu Cheese
Sided With Rosemary Maple Glazed Baby Carrots
Saturday 12 April 2008
White Rice With Black Beans
Sided With Buttered Sweet Potato Mash
Garnished With Crunchy Spicy Garlic Shallots
Accompanied By
Ruby Red Grapefruit & Peachtree Schnapps Marinated
Alaskan Cod Fish
Topped With Tri-Colored Pepper Strips
Monday 19 May 2008
The Attraction Of Surf & Turf
Wild Alaskan Sockeye Salmon
Massaged With German Mustard Wild Honey
& Dill Crusted With Kashi Wheat Bran
Marbled Steak Rubbed With White Truffle Oil
Sided With Browned Onion & Diced Apple
All Accompanied With Red Quinoa
& Asian Vegetable Medley
Friday 23 May 2008
Patagonian Scallops Immersed
In A Buttered Roasted Garlic
Mushroom Crème Sauce
On A Bed Of
Fava & Red Quinoa Duet
Saturday 31 May 2008
Black Sesame Seed Coated Alaskan Tuna Steaks
Broiled To Perfection
Accompanied With Baby Carrot Glaze
Of Honey & Roasted Garlic
Yogurt Spinach &Whole Wheat Couscous
Wasabi Yogurt Dipping
Sunday 1 June 2008
Whole Wheat Couscous
With Slivered Sundried Tomato
Mixed Olive Dices
Garlic Toasted Pignoli
Dried Cranberries
Capers
Paired With Baked Cod
Mixed Greens With Cut Plum Tomatoes
Herbed Goat Cheese & Toasted Pignoli
Coated With Cranberry Sun Dried Tomato Vinegarette
Marinated Organic Steak On A Bed Of
Mashed Fava Beans
With Crunchy Garlic & Hot Peppers
Topped With Chunks Of Bleu Cheese
Sided With Rosemary Maple Glazed Baby Carrots
Saturday 12 April 2008
White Rice With Black Beans
Sided With Buttered Sweet Potato Mash
Garnished With Crunchy Spicy Garlic Shallots
Accompanied By
Ruby Red Grapefruit & Peachtree Schnapps Marinated
Alaskan Cod Fish
Topped With Tri-Colored Pepper Strips
Monday 19 May 2008
The Attraction Of Surf & Turf
Wild Alaskan Sockeye Salmon
Massaged With German Mustard Wild Honey
& Dill Crusted With Kashi Wheat Bran
Marbled Steak Rubbed With White Truffle Oil
Sided With Browned Onion & Diced Apple
All Accompanied With Red Quinoa
& Asian Vegetable Medley
Friday 23 May 2008
Patagonian Scallops Immersed
In A Buttered Roasted Garlic
Mushroom Crème Sauce
On A Bed Of
Fava & Red Quinoa Duet
Saturday 31 May 2008
Black Sesame Seed Coated Alaskan Tuna Steaks
Broiled To Perfection
Accompanied With Baby Carrot Glaze
Of Honey & Roasted Garlic
Yogurt Spinach &Whole Wheat Couscous
Wasabi Yogurt Dipping
Sunday 1 June 2008
Whole Wheat Couscous
With Slivered Sundried Tomato
Mixed Olive Dices
Garlic Toasted Pignoli
Dried Cranberries
Capers
Paired With Baked Cod
What's On The Menu? Autumn 2007
Monday 29 October 2007
Yellow Fin Tuna Steak
Crusted With Cashew & Gunpowder #10
On A Bed Of Mashed Soy Butternut Maple Squash
Half Circled With
Three Towers Of
Rice Sauteed With Slivers Of Sundried Tomatoes
Black Pitted Greek Olives
Mediterranean Capers
Toasted Garlic Pignoli
& Dried Cranberries
All Surrounded By
Quartered Plum Tomatoes & Haricot Verts
Sprinkled With Shredded Parmeggiano Regiano
& Extra Vergine Olio D'Oliva
Sunday 11 November 2007
Lemon Grass & Old Bay Marinated Sword Fish Steak
Broiled To Perfect Tenderness
Set On Top Of White Rice With
Slivers Of Sundried Tomatoes Capers
Toasted Garlic Pignoli
All Topped With Tre Colore Honeyed Ginger Bell Peppers
Double Sided With Haricot Verts Bathed In Butter
Sprinkled With Black Sesame Seeds
Monday 12 November 2007
Mangosteen Dill Marinade
Sockeye Alaskan SaLmon
Broiled To A Skin Crisp
On A Bed Of Spinach Pecan Soymilk Puree
Sprinkled With Parmeggiano Reggiano
Sided With Baked Whole White Onion
EVO Oil Sprinkled With Rock Sea Salt
Beef Broth Pool Lathered With Raw Honey
Brown
Thursday 22 November 2007
THANKSGIVING FEAST
A Free Range 26 Pounder Turkey
Brined In Sea Salt & Sugar
Stuffed With Grapefruit Onion Quarters
Garlic Cloves & Rosemary & Rock Sea Salt
Massaged With Extra Virgin Olive Oil
Doused With Apple Cider
Sides
Sauteed Shallots & Brussel Sprouts
In Truffle Oil
Mixed With Sunflower Seeds
Haricot Verts Casserole
In Creamy Thyme Portobello & Crimini Mushrooms
Grated Parmesan
Topped With Crispy French Onion
& Honey Mustard Kettle Chips
Cranberry Sauce
Hand Blended With Fresh Mint
& Grapefruit Rind Strings
SLL Special Sides Of
Corn Bread Stuffing
Velveeta White Cheddar Gruyere Padano Smoked Gouda
& Parmesan Sauce In Shell Pasta
Sweet Potato Casserole With Brown Sugar Pecan Topping
Desserts
Sweet Potato & Pecan Pie
Yellow Fin Tuna Steak
Crusted With Cashew & Gunpowder #10
On A Bed Of Mashed Soy Butternut Maple Squash
Half Circled With
Three Towers Of
Rice Sauteed With Slivers Of Sundried Tomatoes
Black Pitted Greek Olives
Mediterranean Capers
Toasted Garlic Pignoli
& Dried Cranberries
All Surrounded By
Quartered Plum Tomatoes & Haricot Verts
Sprinkled With Shredded Parmeggiano Regiano
& Extra Vergine Olio D'Oliva
Sunday 11 November 2007
Lemon Grass & Old Bay Marinated Sword Fish Steak
Broiled To Perfect Tenderness
Set On Top Of White Rice With
Slivers Of Sundried Tomatoes Capers
Toasted Garlic Pignoli
All Topped With Tre Colore Honeyed Ginger Bell Peppers
Double Sided With Haricot Verts Bathed In Butter
Sprinkled With Black Sesame Seeds
Monday 12 November 2007
Mangosteen Dill Marinade
Sockeye Alaskan SaLmon
Broiled To A Skin Crisp
On A Bed Of Spinach Pecan Soymilk Puree
Sprinkled With Parmeggiano Reggiano
Sided With Baked Whole White Onion
EVO Oil Sprinkled With Rock Sea Salt
Beef Broth Pool Lathered With Raw Honey
Brown
Thursday 22 November 2007
THANKSGIVING FEAST
A Free Range 26 Pounder Turkey
Brined In Sea Salt & Sugar
Stuffed With Grapefruit Onion Quarters
Garlic Cloves & Rosemary & Rock Sea Salt
Massaged With Extra Virgin Olive Oil
Doused With Apple Cider
Sides
Sauteed Shallots & Brussel Sprouts
In Truffle Oil
Mixed With Sunflower Seeds
Haricot Verts Casserole
In Creamy Thyme Portobello & Crimini Mushrooms
Grated Parmesan
Topped With Crispy French Onion
& Honey Mustard Kettle Chips
Cranberry Sauce
Hand Blended With Fresh Mint
& Grapefruit Rind Strings
SLL Special Sides Of
Corn Bread Stuffing
Velveeta White Cheddar Gruyere Padano Smoked Gouda
& Parmesan Sauce In Shell Pasta
Sweet Potato Casserole With Brown Sugar Pecan Topping
Desserts
Sweet Potato & Pecan Pie
What's On The Menu? Summer 2007
Tuesday 11 September 2007
Fresh Spinach Fettucine
Topped With Bacon Crème Fraiche Hand Crushed
Tomato Sauce
With Garlic & Onions & Herbs
Wednesday 12 September 2007
Roasted Fingerling Potato in Butter & Herbs
Steamed French String Beans
Grilled Sirloin Steak
Fresh Spinach Fettucine
Topped With Bacon Crème Fraiche Hand Crushed
Tomato Sauce
With Garlic & Onions & Herbs
Wednesday 12 September 2007
Roasted Fingerling Potato in Butter & Herbs
Steamed French String Beans
Grilled Sirloin Steak
What's On The Menu? Spring 2007
Wednesday 9 May 2007
Pan-Seared Tilapia In Grapeseed Oil
Sprinkled With Lime Juice
Topped With A Salsa Medley Of
Mango Plum & Sundried Tomato
Peppadew Peppers Cayenne Powder & Basil
All In A Bed Of Jasmati Rice
Sided With Boiled Baby Carrots
Tuesday 22 May 2007
Baked Sea Scallops
Crusted With Hint O' Lime Tostitos
Rosemary Garlic Mix
In Sweet Salted Butter
All In A Bed Of
Sauteed Boiled Collard Greens
With Garlic Onion
Smoked Bacon
In A Soy Chipotle Honey Broth
Thursday 24 May 2007
Corn Breaded Beef Top Sirloin
Topped With Fresh Marinara Garlic Sauce
Sided With Stewed Swiss Chard
Sprinkled With Cotija Cheese
Served With Curried Ten Pepper Chard Stems
Pan-Seared Tilapia In Grapeseed Oil
Sprinkled With Lime Juice
Topped With A Salsa Medley Of
Mango Plum & Sundried Tomato
Peppadew Peppers Cayenne Powder & Basil
All In A Bed Of Jasmati Rice
Sided With Boiled Baby Carrots
Tuesday 22 May 2007
Baked Sea Scallops
Crusted With Hint O' Lime Tostitos
Rosemary Garlic Mix
In Sweet Salted Butter
All In A Bed Of
Sauteed Boiled Collard Greens
With Garlic Onion
Smoked Bacon
In A Soy Chipotle Honey Broth
Thursday 24 May 2007
Corn Breaded Beef Top Sirloin
Topped With Fresh Marinara Garlic Sauce
Sided With Stewed Swiss Chard
Sprinkled With Cotija Cheese
Served With Curried Ten Pepper Chard Stems
What's On The Menu? Winter 2006
Monday 25 December 2006
Picnic Pork Roast Brined & Juiced Down
With Orange & Veggie Broth
Topped With Pineapple Juice Plus Rings
Accompanied With Red D'Anjou Pears
Diced Prune Chutney
With Generous Amount Of Johnny Walker Blue Label
Roasted Garlic Mashed Red Potato & Carrot
Gravy Au Jus
Picnic Pork Roast Brined & Juiced Down
With Orange & Veggie Broth
Topped With Pineapple Juice Plus Rings
Accompanied With Red D'Anjou Pears
Diced Prune Chutney
With Generous Amount Of Johnny Walker Blue Label
Roasted Garlic Mashed Red Potato & Carrot
Gravy Au Jus
What's On The Menu? Autumn 2006
Wednesday 27 September 2006
Sirloin Top London Broil Strips
Stir Fried With Red & White Browned Onion
Green Bell Pepper
Over
Roasted Garlic White Rice
Sprinkled With Shaved Parmegiano Regiano
& Sour Cream
& Fresh Cut Parsley
Sunday 5 November 2006
Beef Meatloaf Invaded With Mixed Odd & Ends
Of Cheese
Topped With Maple Dill Tomato Paste
Accompanied With
Roasted Garlic Herb Mash Yukon Gold Potatoes
&
Boiled Brussel Sprouts
Paste With Bechamel
Crusted With Burnt Bottom Pan
Sirloin Top London Broil Strips
Stir Fried With Red & White Browned Onion
Green Bell Pepper
Over
Roasted Garlic White Rice
Sprinkled With Shaved Parmegiano Regiano
& Sour Cream
& Fresh Cut Parsley
Sunday 5 November 2006
Beef Meatloaf Invaded With Mixed Odd & Ends
Of Cheese
Topped With Maple Dill Tomato Paste
Accompanied With
Roasted Garlic Herb Mash Yukon Gold Potatoes
&
Boiled Brussel Sprouts
Paste With Bechamel
Crusted With Burnt Bottom Pan
What's On The Menu? Summer 2006
Tuesday 5 September 2006
Corn Cotija Queso Pestled Pignoli Oregano Dusted on Egg Bathed Skate 'n Fried
With Baked Haricot Vert Topped
With Herbed Goat Cheese
Accompanied by Stacy's Baby Gold Roasted Potatoes
in Olive Oil
Fresh Finely Chopped Garlic
Thursday 7 September 2006
Chile Con Carne
With Green Bell & Poblano
Zucchini & Yellow Squash
Pomegranate Juice & Baby Spinach
Saturday 9 September 2006
Split Green Pea Curry
With Boiled Baby Carrots & Pickled Ginger Chips
Smoked Bacon Chips In White Onion
Sauteed In Olive Oil
Basil Sprinkle
All Over
Jasmine Rice
Corn Cotija Queso Pestled Pignoli Oregano Dusted on Egg Bathed Skate 'n Fried
With Baked Haricot Vert Topped
With Herbed Goat Cheese
Accompanied by Stacy's Baby Gold Roasted Potatoes
in Olive Oil
Fresh Finely Chopped Garlic
Thursday 7 September 2006
Chile Con Carne
With Green Bell & Poblano
Zucchini & Yellow Squash
Pomegranate Juice & Baby Spinach
Saturday 9 September 2006
Split Green Pea Curry
With Boiled Baby Carrots & Pickled Ginger Chips
Smoked Bacon Chips In White Onion
Sauteed In Olive Oil
Basil Sprinkle
All Over
Jasmine Rice
What's On The Menu? Spring 2006
Sunday 23 April 2006
Chuck Roast Marinated With Red Wine
Balsamic & Herbs
Accompanied By Roasted Garlic Red Potato Mash
&
Baby String Bean Portobello Crème
Topped With French Bleu D'Auvergne & Cashews
Chuck Roast Marinated With Red Wine
Balsamic & Herbs
Accompanied By Roasted Garlic Red Potato Mash
&
Baby String Bean Portobello Crème
Topped With French Bleu D'Auvergne & Cashews
What's On The Menu? Autumn 2005
Tuesday 18 October 2005
Watercress Salad Tossed In Extra Virgin Olive Oil
With Quartered Campari Tomatoes
Sprinkled With Balsamico
& Topped With Shaved Argentinian Reggianito
Topped with Garlic Toasted Pignoli
Loaf Of Inverted Tri Color Bell Peppers
Mint Olive Oil Rubbed Salmon
Layered With Fresh Basil Leaves
Vietnamese Garlic Butter Fried Rice
&
Thin Slices Of Swiss Gruyere
Topped With A Nipple Of Sour Cream & Sicilia Lemon
Watercress Salad Tossed In Extra Virgin Olive Oil
With Quartered Campari Tomatoes
Sprinkled With Balsamico
& Topped With Shaved Argentinian Reggianito
Topped with Garlic Toasted Pignoli
Loaf Of Inverted Tri Color Bell Peppers
Mint Olive Oil Rubbed Salmon
Layered With Fresh Basil Leaves
Vietnamese Garlic Butter Fried Rice
&
Thin Slices Of Swiss Gruyere
Topped With A Nipple Of Sour Cream & Sicilia Lemon
What's On The Menu? Summer 2005
Friday 1 July 2005
Broiled Salmon Fillet
Rubbed With Sundried Tomato Garlic Basil Oil
Top Lined With Lingonberry Preserve
Served With Chilled Cucumber Salad Chips
Marinated With Sweetwater
All Sided With Dijon Mustard Spots
And Lime Wedges
Friday 8 July 2005
Thin Spaghetti
With A Sauce Of
Sauteed White Onion To Brown Green Pepper
And Fresh Plum Tomato
With Added Czech Pilsner
With Tennessee Infused Cotija Pesto
Pinch Of Rad Finger Pepper
And Crème Fraiche
Topped With
Mexican Cotija Queso
Saturday 23 July 2005
Hilton Head Island, SC
Grilled Top Cut Sirloin Steak
Marinated With Extra Virgin Olive Oil
Chopped Fresh Garlic
Rock Sea Salt & Black Pepper
Worchestershire Sauce
Topped With Sauteed Vidalia Onions
Green Pepper Worchestershire & Honey
Sided With Pico De Gallo
And Garlic Cilantro French Bread Crisp
Sunday 24 July 2005
Hilton Head Island, SC
Barbequed Pork Spare Ribs
Marinated Overnight With Bastardized
K C Masterpiece With
Peanutbutter Dry Mustard Minced Garlic
Herbs & Spices
Grilled Garden Tomatoes Sprinkled With
Olive Oil Lemon Grass & Parmegiano
Grilled Corn Bathed In Butter
Rolled Over Parmegiano
Sprinkled With Gunpowder Sprinkled With Lemon
Sunday 25 July 2005
Hilton Head Island, SC
Grilled Bratwurst
Sauerkraut
&
Three Mustard Sauce Of
Table Dry & Seeds
Touch Of Gunpowder
Tuesday 26 July 2005
Hilton Head Island, SC
Grill Steamed Grouper Fillet
Of Olive Oil Salt & Lime
Topped With Mango Salsa
Sided With Grilled Veggies
Grilled Giant Shrimps With Old Bay
& Cocktail Sauce
Monday 8 August 2005
Boiled Quartered Green Cabbage
Whole Vadalia Onions
With Thick Maple Bacon Slices
Condiments Of Rock Sea Salt Black Peppers
And Turmeric Ash
Sunday 28 August 2005
Baked Tilapia in Sweet Butter
& Slices Of Vadalia Onions & Cilantro Sprigs
Topped With Hint O' Lime Crush
On A Bed Of Red Finger Guacamole Sauce
Accompanied With Arrugula Salad
& Herbed Feta Crumbles
Campari Tomatoes & Olive Oil & Balsamico
Monday 29 August 2005
Broken Bake-Broiled Tuna Chunks
In Grapeseed Oil
Mixed With Sweet Vadalia Onion Dice
Short Cut Julienne Of Soaked Sundried Tomatoes
In Garlic & Olive Oil
With Diced Mixed Olives
Sweet Relish
Topped With Plain Yogurt & Mint Pesto
On A Bed Of Thin Slices Of Australian Cheddar
Tossed Blended With Olive Oil Arrugula
Sprinkled With Balsamico
Sided With Campari Tomato Halves
Tuesday 30 August 2005
Mediterranean Tuna Salad
On A Bed Of Cucumber Yogurt Dill Slices
Sided With Avocado Quarters
Toppesd With Campari Tomatoes & Balsamico
Plus Slivers Of Semi Soft Cheese
All Sprinkled With Chopped Fresh Basilico
Broiled Salmon Fillet
Rubbed With Sundried Tomato Garlic Basil Oil
Top Lined With Lingonberry Preserve
Served With Chilled Cucumber Salad Chips
Marinated With Sweetwater
All Sided With Dijon Mustard Spots
And Lime Wedges
Friday 8 July 2005
Thin Spaghetti
With A Sauce Of
Sauteed White Onion To Brown Green Pepper
And Fresh Plum Tomato
With Added Czech Pilsner
With Tennessee Infused Cotija Pesto
Pinch Of Rad Finger Pepper
And Crème Fraiche
Topped With
Mexican Cotija Queso
Saturday 23 July 2005
Hilton Head Island, SC
Grilled Top Cut Sirloin Steak
Marinated With Extra Virgin Olive Oil
Chopped Fresh Garlic
Rock Sea Salt & Black Pepper
Worchestershire Sauce
Topped With Sauteed Vidalia Onions
Green Pepper Worchestershire & Honey
Sided With Pico De Gallo
And Garlic Cilantro French Bread Crisp
Sunday 24 July 2005
Hilton Head Island, SC
Barbequed Pork Spare Ribs
Marinated Overnight With Bastardized
K C Masterpiece With
Peanutbutter Dry Mustard Minced Garlic
Herbs & Spices
Grilled Garden Tomatoes Sprinkled With
Olive Oil Lemon Grass & Parmegiano
Grilled Corn Bathed In Butter
Rolled Over Parmegiano
Sprinkled With Gunpowder Sprinkled With Lemon
Sunday 25 July 2005
Hilton Head Island, SC
Grilled Bratwurst
Sauerkraut
&
Three Mustard Sauce Of
Table Dry & Seeds
Touch Of Gunpowder
Tuesday 26 July 2005
Hilton Head Island, SC
Grill Steamed Grouper Fillet
Of Olive Oil Salt & Lime
Topped With Mango Salsa
Sided With Grilled Veggies
Grilled Giant Shrimps With Old Bay
& Cocktail Sauce
Monday 8 August 2005
Boiled Quartered Green Cabbage
Whole Vadalia Onions
With Thick Maple Bacon Slices
Condiments Of Rock Sea Salt Black Peppers
And Turmeric Ash
Sunday 28 August 2005
Baked Tilapia in Sweet Butter
& Slices Of Vadalia Onions & Cilantro Sprigs
Topped With Hint O' Lime Crush
On A Bed Of Red Finger Guacamole Sauce
Accompanied With Arrugula Salad
& Herbed Feta Crumbles
Campari Tomatoes & Olive Oil & Balsamico
Monday 29 August 2005
Broken Bake-Broiled Tuna Chunks
In Grapeseed Oil
Mixed With Sweet Vadalia Onion Dice
Short Cut Julienne Of Soaked Sundried Tomatoes
In Garlic & Olive Oil
With Diced Mixed Olives
Sweet Relish
Topped With Plain Yogurt & Mint Pesto
On A Bed Of Thin Slices Of Australian Cheddar
Tossed Blended With Olive Oil Arrugula
Sprinkled With Balsamico
Sided With Campari Tomato Halves
Tuesday 30 August 2005
Mediterranean Tuna Salad
On A Bed Of Cucumber Yogurt Dill Slices
Sided With Avocado Quarters
Toppesd With Campari Tomatoes & Balsamico
Plus Slivers Of Semi Soft Cheese
All Sprinkled With Chopped Fresh Basilico
What's On The Menu? Winter 2004 - 2005
Friday 24 December 2004
Thin Spaghetti
With Skinless Hot Italian Sausage Pudge
In Whole Peeled Tomatoes With Garlic Onion Basil
& Raw Honey
Topped With French Ash Goat Cheese
Saturday 25 December 2004
Arrugula Salad Tossed With Extra Virgin Olive Oil
Sprinkled With Aged Red Wine Vinegar
Crumbles of Bulgarian Feta
Maple Balsamic Mint Inspired
Rack of Lamb
With Orange Peel Strings
& Pinches of Crushed Cloves
Dusted With Parmegiano Reggiano
Sided With Red Wine Gravy
Accompanied With
Steamed Fresh Baby Vegetables
Of Brussel Sprouts Yellow Rounded Squash
Green Zucchini & Carrots
In a Bed of
Roasted Garlic Polenta
Friday 31 December 2004
Sloppy Jane on Toasted Original English Muffin
Faced Open
Topped With Grated Comte Gruyere
Partnered With Broccoli Head Steamed Al Dente
Fandangled With
Mesclun Salad
Tossed With Extra Virgin Olive Oil
Pinches of Ash Goat Cheese
Sprinkled With Aceto Balsamico
Sunday 2 January 2005
Long Island Duck Al'Orange
&
Grand Marinier Honey Orange Sauce
Steamed Collard Greens & Baby Carrots
Tuesday 4 January 2005
Thin Spaghetti
& a Potpourri Sauce of
Garlic Onion
Peanut Butter Whole Peeled Tomato Sloppy Jane
Green Pepper Fresh Mint Lime
Scotch Bonnet Pepper
Heavy Cream
Pickled Ginger Juice Raw Honey
Dutch Smoke Gouda Norwegian Brown Cheese
Zuchinni & Yellow Squash
Saturday 8 January 2005
Baby Spinach Salad
Infused With Extra Virgin Olive Oil
Tossed With Greek Feta Crumbles
& Raw Crushed Almonds
Sprinkled With Aceto Balsamico
Dill Thyme Basil Dijon Mustard Tilapia
Topped With Diced Green Pepper
On a Bed of
Sauteed Mung Beans
With Sweet Onion Chipotle Adobo
Lime & Organic Maple Syrup
Tuesday 11 January 2005
Watercress Pecorino Romano Salad
With Plum Tomatoes
In Grapeseed Balsamic Vinegarette
Baked Crème of Coconut Skate Fish
With Overtones of Yellow Curry
Interlaced With Green Scallions
Mild Poblano & Sweet Red Pepper Strips
& Jalapeño Halves
Scattered With Bay Leaves
Saturday 15 January 2005
Chicory & Whole Green Tomato
Steamed Pork Broth
Of Lime & Bay
Rained With Pecorino Romano
Sprinkled With Extra Virgin Olive Oil
Pork Ribs
Dry Rubbed With
Cumin Turmeric Mustard & Ginger
Filled With Green Pepper & Poblano Rings
Jalapeño Halves Scallion Stalks
Onion Rings & Chopped Parsley
Wet With Crème of Coconut Bake
Monday 17 January 2005
Winter Fish Soup Variety
In Crème of Leek, Red & White Onions
Cubanelle & Poblano Peppers
Asparagus & Broccoli
Spiked With Ginger Disks & Dill Crush
Topped With Pecorino Romano
Tuesday 18 January 2005
Simple Baby Spinach Salad
Infused With Extra Virgin Olive Oil
Tossed With Aceto Balsamico
& Greek Feta Crumble
Maple & Whole Grain Dijon Salmon
Dust Crusted With Light Rye Wasa
Dill & Soy Beans
Lemon Wedgy for Tang
Complimented With
Steamed Brussel Sprouts With Herb Sprinkled Gouda
Thursday 3 February 2005
Baby Spinach & Plum Tomato Cuts
With Crushed Raw Almonds
@ California Golden Raisins
Doused With Extra Virgin Olive Oil
Sprinkled With Balsamic Vinegar
Topped With Greek Feta Crumble
Pignoli Soy Bean & Light Rye Dusted Spanish Mackerel
Rubbed With Dijon & Dill
On a Bed of
Vermont Maple & Japanese Soy Inspired Collard Greens
Topped With Scallion Twigs
Sided Wth Paprika Lemon Mayo
Friday 4 February 2005
Baby Spinach Salad
With Parmeggiano & Raw Crushed Almonds
Bathed In Extra Virgin Olive Oil
& Premium Balsamico
Baked Salmon In Grapeseed Oil & Dill
Topped With Stalks of Scallion
Accompanied With
Sauteéd Sweet Onions & Plum Tomatoes
With Basil
Steamed Broccoli Rabe Sprinkled With Australian Cheddar
& Olive Oil
Saturday 5 February 2005
Large Shell Pasta Bathed in Ultra Multiple Cheese Sauce
Concocted With Fried Salmon Bits
Chopped Scallions & Sun Dried Tomatoes
Plus Herbs
Baby Spinach Salad
With California Golden Raisins
Tossed With Olive Oil
Topped With Greek Feta Crumble
& Balsamico
Monday 7 February 2005
Revised Pasta Shell Lefties
Baked & Topped
With Crushed Light Rye Wasa
& Multi Cheese
That Includes Brown Norwegian
Australian Cheddar
Smoked Herbed Gouda
& Mountain Gruyere
Broil To Brown
Accompanied by Steamed Sauteéd Cut Kale
In Garlic Maple Smoked Bacon Bits
Tuesday 8 February 2005
Thin Spaghetti
Mixed With Collard Greens
Chopped Chorizo de Bilbao
Kale Infused With Smoked Bacon Bits & Maple
Fresh Plum Tomato
& Multi Cheese
Flavored With Extra Virgin Olive Oil
Topped With Parmegiano Reggiao
Thursday 17 February 2005
Pork Loin Center Cut
Rubbed With Chocolate Clove Nutmeg Cinnamon
Topped With Norwegian Brown Cheese
Tied Wrapped In Collard Leaves
Halfway Baked Bathed With Balsamic Reduction
In a Bed of Worchestershire Steamed Collards
Sprinkled With Parmegiano Reggiano
Side Spotted With
Maple -Lime Caramelized Smoked Bacon Bits
With Chopped Fresh Hot Green Jalapeño
Mellowed With Fresh Diced Plum Tomato
Topped With Fresh Chopped Sweet Red Bell Pepper
Friday 18 February 2005
Broccoli Brussel Sprouts Chunky Soup
With Sweet Onion Quarters & Red Bell Pepper Strips
Pinches of Ground Chuck
Hand Mixed With Crushed Fresh Garlic
Extra Virgin Olive Oil
& Oregano Sesame Seeds
Plus Australian Cheddar Shreds
Accompanied With
Japanese Buckwheat Noodle With Yam
Added Soy Sauce & Or Korean Hot Pepper Oil
For Taste
Saturday 19 February 2005
Good Ol' Left Over Soup
Of
Vegetables & Pinches of Prepped Ground Chuck
Bottom Layered With Fresh Green Baby Spinach
& Norwegian Brown Cheese
Topped With Lemon Juice
Parmeggiano
& Red Habañero for a Hotter Taste
Sunday 20 February 2005
A Hot Bowl of
Yam Soba Noodles
Mixed In With Purple Cabbage
& Leek
Soy & Maple as Delectables
Thin Spaghetti
With Skinless Hot Italian Sausage Pudge
In Whole Peeled Tomatoes With Garlic Onion Basil
& Raw Honey
Topped With French Ash Goat Cheese
Saturday 25 December 2004
Arrugula Salad Tossed With Extra Virgin Olive Oil
Sprinkled With Aged Red Wine Vinegar
Crumbles of Bulgarian Feta
Maple Balsamic Mint Inspired
Rack of Lamb
With Orange Peel Strings
& Pinches of Crushed Cloves
Dusted With Parmegiano Reggiano
Sided With Red Wine Gravy
Accompanied With
Steamed Fresh Baby Vegetables
Of Brussel Sprouts Yellow Rounded Squash
Green Zucchini & Carrots
In a Bed of
Roasted Garlic Polenta
Friday 31 December 2004
Sloppy Jane on Toasted Original English Muffin
Faced Open
Topped With Grated Comte Gruyere
Partnered With Broccoli Head Steamed Al Dente
Fandangled With
Mesclun Salad
Tossed With Extra Virgin Olive Oil
Pinches of Ash Goat Cheese
Sprinkled With Aceto Balsamico
Sunday 2 January 2005
Long Island Duck Al'Orange
&
Grand Marinier Honey Orange Sauce
Steamed Collard Greens & Baby Carrots
Tuesday 4 January 2005
Thin Spaghetti
& a Potpourri Sauce of
Garlic Onion
Peanut Butter Whole Peeled Tomato Sloppy Jane
Green Pepper Fresh Mint Lime
Scotch Bonnet Pepper
Heavy Cream
Pickled Ginger Juice Raw Honey
Dutch Smoke Gouda Norwegian Brown Cheese
Zuchinni & Yellow Squash
Saturday 8 January 2005
Baby Spinach Salad
Infused With Extra Virgin Olive Oil
Tossed With Greek Feta Crumbles
& Raw Crushed Almonds
Sprinkled With Aceto Balsamico
Dill Thyme Basil Dijon Mustard Tilapia
Topped With Diced Green Pepper
On a Bed of
Sauteed Mung Beans
With Sweet Onion Chipotle Adobo
Lime & Organic Maple Syrup
Tuesday 11 January 2005
Watercress Pecorino Romano Salad
With Plum Tomatoes
In Grapeseed Balsamic Vinegarette
Baked Crème of Coconut Skate Fish
With Overtones of Yellow Curry
Interlaced With Green Scallions
Mild Poblano & Sweet Red Pepper Strips
& Jalapeño Halves
Scattered With Bay Leaves
Saturday 15 January 2005
Chicory & Whole Green Tomato
Steamed Pork Broth
Of Lime & Bay
Rained With Pecorino Romano
Sprinkled With Extra Virgin Olive Oil
Pork Ribs
Dry Rubbed With
Cumin Turmeric Mustard & Ginger
Filled With Green Pepper & Poblano Rings
Jalapeño Halves Scallion Stalks
Onion Rings & Chopped Parsley
Wet With Crème of Coconut Bake
Monday 17 January 2005
Winter Fish Soup Variety
In Crème of Leek, Red & White Onions
Cubanelle & Poblano Peppers
Asparagus & Broccoli
Spiked With Ginger Disks & Dill Crush
Topped With Pecorino Romano
Tuesday 18 January 2005
Simple Baby Spinach Salad
Infused With Extra Virgin Olive Oil
Tossed With Aceto Balsamico
& Greek Feta Crumble
Maple & Whole Grain Dijon Salmon
Dust Crusted With Light Rye Wasa
Dill & Soy Beans
Lemon Wedgy for Tang
Complimented With
Steamed Brussel Sprouts With Herb Sprinkled Gouda
Thursday 3 February 2005
Baby Spinach & Plum Tomato Cuts
With Crushed Raw Almonds
@ California Golden Raisins
Doused With Extra Virgin Olive Oil
Sprinkled With Balsamic Vinegar
Topped With Greek Feta Crumble
Pignoli Soy Bean & Light Rye Dusted Spanish Mackerel
Rubbed With Dijon & Dill
On a Bed of
Vermont Maple & Japanese Soy Inspired Collard Greens
Topped With Scallion Twigs
Sided Wth Paprika Lemon Mayo
Friday 4 February 2005
Baby Spinach Salad
With Parmeggiano & Raw Crushed Almonds
Bathed In Extra Virgin Olive Oil
& Premium Balsamico
Baked Salmon In Grapeseed Oil & Dill
Topped With Stalks of Scallion
Accompanied With
Sauteéd Sweet Onions & Plum Tomatoes
With Basil
Steamed Broccoli Rabe Sprinkled With Australian Cheddar
& Olive Oil
Saturday 5 February 2005
Large Shell Pasta Bathed in Ultra Multiple Cheese Sauce
Concocted With Fried Salmon Bits
Chopped Scallions & Sun Dried Tomatoes
Plus Herbs
Baby Spinach Salad
With California Golden Raisins
Tossed With Olive Oil
Topped With Greek Feta Crumble
& Balsamico
Monday 7 February 2005
Revised Pasta Shell Lefties
Baked & Topped
With Crushed Light Rye Wasa
& Multi Cheese
That Includes Brown Norwegian
Australian Cheddar
Smoked Herbed Gouda
& Mountain Gruyere
Broil To Brown
Accompanied by Steamed Sauteéd Cut Kale
In Garlic Maple Smoked Bacon Bits
Tuesday 8 February 2005
Thin Spaghetti
Mixed With Collard Greens
Chopped Chorizo de Bilbao
Kale Infused With Smoked Bacon Bits & Maple
Fresh Plum Tomato
& Multi Cheese
Flavored With Extra Virgin Olive Oil
Topped With Parmegiano Reggiao
Thursday 17 February 2005
Pork Loin Center Cut
Rubbed With Chocolate Clove Nutmeg Cinnamon
Topped With Norwegian Brown Cheese
Tied Wrapped In Collard Leaves
Halfway Baked Bathed With Balsamic Reduction
In a Bed of Worchestershire Steamed Collards
Sprinkled With Parmegiano Reggiano
Side Spotted With
Maple -Lime Caramelized Smoked Bacon Bits
With Chopped Fresh Hot Green Jalapeño
Mellowed With Fresh Diced Plum Tomato
Topped With Fresh Chopped Sweet Red Bell Pepper
Friday 18 February 2005
Broccoli Brussel Sprouts Chunky Soup
With Sweet Onion Quarters & Red Bell Pepper Strips
Pinches of Ground Chuck
Hand Mixed With Crushed Fresh Garlic
Extra Virgin Olive Oil
& Oregano Sesame Seeds
Plus Australian Cheddar Shreds
Accompanied With
Japanese Buckwheat Noodle With Yam
Added Soy Sauce & Or Korean Hot Pepper Oil
For Taste
Saturday 19 February 2005
Good Ol' Left Over Soup
Of
Vegetables & Pinches of Prepped Ground Chuck
Bottom Layered With Fresh Green Baby Spinach
& Norwegian Brown Cheese
Topped With Lemon Juice
Parmeggiano
& Red Habañero for a Hotter Taste
Sunday 20 February 2005
A Hot Bowl of
Yam Soba Noodles
Mixed In With Purple Cabbage
& Leek
Soy & Maple as Delectables
What's On The Menu? Autumn 2004
Saturday 6 November 2004
Salt & Pepper Meatloaf
Centered With Herbed Goat Cheese
Topped With Honey-Ginger-Cayenne Tomato Paste
Roasted Garlic Two-Potato Mash With Skin
Flavored With Sweet-Salted Butter
Mushroom Créme of French Cut String Bean Casserole
Mixed With Spicy Crushed Pistachio Nuts
Topped With Soft Caramelized Diced Onion
All Baked Then
Broiled With Spots of Dutch Gouda
Thursday 11 October 2004
Rosemary Olive Oil Rubbed Organic Chicken
Stuffed With Whole Garlic, Giblet & Raisins
Injected With Apple Cider
Accompanied With Onion Quarters
Sweet Corn Kernels With Cut Okra
& Cubanel Pepper
Cooked With Free Range Chicken Drippings
Dusted With Paprika, Salt & Pepper
Sided With Whole Cranberry Sauce
& Chicken Gravy
Thursday 25 November 2004
Thanksgiving Dinner
Fresh Mint Sea Salt Brine Tendered Bird
Dried Plum-Toasted Cashew-Dark Raisin-Pecan Halves
With Apple Garlic Onion Turkey Innards
Stuffed in a 20 Pound Organic Turkey
Infused With Pomegranate Rosemary Herb & Fresh Lime
Deluged With Organic Broth & Basted Turkey Juices
& Cider
Complimented With:
Roasted Garlic & Ginger Thyme
Sweet Potato Mash
Portobello Mushroom Crème With Crushed Almonds
Al Dente String Bean Casserole
Top Baked With
Comte Gruyere On One Dish
& The Other With Raw Milk Emmental
Both Crusted With Crispy Onion Fry
Grande Pasta Delle Coperture
Generously Bathed in
Five Exotica Really Cheesy Cream Casserole
Homemade Corn Bread "Dressing"
Married With Smoked Bacon Onion Celery
With Boiled Eggs & Chicken Broth Soused Overnight
& Baked to a Perfect Consistency
Fresh Whole Cranberry Maple Sauce
With Fresh Mint Stalks
Traditional White Flour Mixed
Turkey Juices to Form a
Perfect Gravy
Hint O' Mediterranean Sea Salt & Lampong Pepper
Thursday 9 December 2004
Buckweat Noodle Extravaganza
Boiled with Soy & Onion Half
Smothered With Organic Dark Meat Turkey Crème
With Crushed Basil & Roasted Black Sesame
Pignoli & Three Cheese of
Brown Goat English Cheddar & Smoked Gouda
Salt & Pepper Meatloaf
Centered With Herbed Goat Cheese
Topped With Honey-Ginger-Cayenne Tomato Paste
Roasted Garlic Two-Potato Mash With Skin
Flavored With Sweet-Salted Butter
Mushroom Créme of French Cut String Bean Casserole
Mixed With Spicy Crushed Pistachio Nuts
Topped With Soft Caramelized Diced Onion
All Baked Then
Broiled With Spots of Dutch Gouda
Thursday 11 October 2004
Rosemary Olive Oil Rubbed Organic Chicken
Stuffed With Whole Garlic, Giblet & Raisins
Injected With Apple Cider
Accompanied With Onion Quarters
Sweet Corn Kernels With Cut Okra
& Cubanel Pepper
Cooked With Free Range Chicken Drippings
Dusted With Paprika, Salt & Pepper
Sided With Whole Cranberry Sauce
& Chicken Gravy
Thursday 25 November 2004
Thanksgiving Dinner
Fresh Mint Sea Salt Brine Tendered Bird
Dried Plum-Toasted Cashew-Dark Raisin-Pecan Halves
With Apple Garlic Onion Turkey Innards
Stuffed in a 20 Pound Organic Turkey
Infused With Pomegranate Rosemary Herb & Fresh Lime
Deluged With Organic Broth & Basted Turkey Juices
& Cider
Complimented With:
Roasted Garlic & Ginger Thyme
Sweet Potato Mash
Portobello Mushroom Crème With Crushed Almonds
Al Dente String Bean Casserole
Top Baked With
Comte Gruyere On One Dish
& The Other With Raw Milk Emmental
Both Crusted With Crispy Onion Fry
Grande Pasta Delle Coperture
Generously Bathed in
Five Exotica Really Cheesy Cream Casserole
Homemade Corn Bread "Dressing"
Married With Smoked Bacon Onion Celery
With Boiled Eggs & Chicken Broth Soused Overnight
& Baked to a Perfect Consistency
Fresh Whole Cranberry Maple Sauce
With Fresh Mint Stalks
Traditional White Flour Mixed
Turkey Juices to Form a
Perfect Gravy
Hint O' Mediterranean Sea Salt & Lampong Pepper
Thursday 9 December 2004
Buckweat Noodle Extravaganza
Boiled with Soy & Onion Half
Smothered With Organic Dark Meat Turkey Crème
With Crushed Basil & Roasted Black Sesame
Pignoli & Three Cheese of
Brown Goat English Cheddar & Smoked Gouda
What's On The Menu? Summer 2004
Thursday 17 June 2004
Julienne of Minute Steak
Sauteed in Olive Oil Red Onion
Sprinkled with Powdered Ginger, Black Pepper
With Diced Red, Yellow Finger, Jalapeño Peppers
Balsamic Vinegar, Soy Sauce & Honey
Fresh Chopped Mint
Simmered to Perfection
Served with Hint of Lime Tostitos
Fresh Lime Wedges & Chopped Mint
Friday 18 June 2004
Hot Cold Cabbage Special
Stewed Cabbage with Roasted Garlic
Chopped Smoked Bacon & Apple Cider Juice
With Bacon Grease & Red Wine
Cole Slaw of Black Raisins
Toasted Garlic Rosemary Garlic Pignoli
Black Sesame Seeds & Fresh Red Diced Onion
Black Pepper Rock Sea Salt
Sprinkled with Apple Cider Vinegar
Clover Honey & Mayonnaise
Monday 12 July 2004
Fisksoppa
Butter Sautéed Onion, Red & Green Paprika
Browned with Red Potatoes Thin Asparagus
& Red Wine
Fish Chunks with Heavy Cream & Shrimp Bouillon
Chopped Leek & Dill
Tuesday 13 July 2004
Pork Barbeque Spare Ribs
Surrounded by Plum Tomato Wedges
& Dill Sprigs
Casserole of Asparagus & Cream of Mushroom
Topped with Smoked Gouda Cheese
Topped with Foiled Buttered Asparagus & Chopped Leek
Wednesday 14 July 2004
Crème of Spinach Soup With Butter Sautéed Onion
& Roasted Rosemary Garlic
With Honey & Turmeric Mix #1
Stuffed Red & Green Paprika
With Pork BBQ Rib Special Topped with Pecorino Romano Cheese
Ringlets of Bathed Leeks in Olive Oil
Side Winded by Wedges of Plum Tomatoes
And a Lone Red Potato
Sprigs of Dill
Friday 16 July 2004
A Smoked Bacon Slices Base of Casserole
With Maple Syrup Drenched Red Onion Rings
& Poblano Dices
Topped with Sea Scallops Enveloped With Butter & Dill
Garnished with Green Onion Ringlets
Red "C" Potato Salad a la SLL
In Grapeseed Oil, Fresh Dill & Green Onion Ringlets
Dijon & Mayo
Sea Salt & Black Pepper
Saturday 17 July 2004
Meatloaf Combined With Diced Fresh Garlic
& Red & Green Onion
Stuffed With Freshly Chopped Basil
&
Garlic Herb Goat Cheese
Baked With Tomato Maple Paste
Post Added Tomato Maple Ginger Balsamic Sauce
Collard Greens Special With Roasted Rosemary Garlic
Smoked Bacon Cubelets Lime Juice
& A Touch of Maple
Sunday 18 July 2004
Red & Green Paprika Quiche Special
With Yellow Finger & Cubanel Peppers
Chunks of Comte, Dutch Parano
Mixed With Thyme
Topped with Cold Garlic Herb Goat Cheese
Spinach Salad With Hard Boiled Eggs To Perfection
Toasted Smoked Bacon Bits With Drippings
With Plum Tomato & Avocado Chunks
In Balsamic Vinegrette of Turbinado & Lime
All Garnished With Ringlets of Leek
With Fresh Lime Juice & Salt & Pepper
Monday 19 July 2004
An Appetizer of Sliced Plum Tomato
Chopped Fresh Basil & Bleu Cheese Pinches
Garnished With Paperthin Slices of Avocado
Sprinkled With Extra Virgin Olive Oil
& Balsamic & Lime
Accompanied by Light Rye Wasa Thin Bread
Broccoli Casserole of Cream of Mushroom
With Ringlets of Leek
Chopped Red Finger & Fresh Dill
Smoked Bacon Squares
Sprinkled With Pecorino Romano
Wednesday 21 July 2004
Caprese Insalata Modificato
Fresh Italian Mozzarella Di Buffala
Juicy Ripe Firm Plum Tomato
Fresh Basilico
Extra Vergine Olio Di Oliva
Balsamico
Black Pepper
Topped With Toasted Garlic Pignoli
Thursday 22 July 2004
Cold Salmon Salad With Honey Mustard Dill
Red & Green Peppers, Leek, Poblano & Purple Onion
Sprinkled With Lime & Garlic Pignoli Nuts
On a Bed of Balsamic Doused Iceberg Lettuce
Saturday 24 July 2004
Combo of Pureed & Chunky Soup of Creamy Vegetables
With Broccoli, Red & Green Peppers
Poblano, Leek & Purple Onion
Smoked Bacon Squares
With Parmesan Chunks
Accompanied by Wasa Light Rye
Sunday 25 July 2004
Dinner Salad of Tomatillo & Plum Tomato
With Purple Onion & Avocado Chunks
Chopped Basil & Garlic Herb Goat Cheese
With an Auxilliary Lingonberry Vinegarette
Sided With Wasa Light Rye With Butter
Tuesday 27 July 2004
Crème of Four Fisksoppa Medley
With Sautéed Chopped Fresh Garlic
Purple Onion Dice, Leek Ringlets
& A Couple of Fresh Ginger Slivers
Red & Green Peppers
Julienne of Poblano & a Lone Plum Juicy Tomato
Dark California Raisins & Red Potato Quarters
& Three Cheese Medley of
Danish Bleu, Garlic Herb Goat & Dutch Parrano
Topped With Fresh Chopped Basil
Splash of Lime
Thursday 29 July 2004
Barbeque Pork Spare Ribs
In Tomato Paste & Peanut Butter &
Apple Cider Honey Ginger Marinade
Baked Buttered Baby Asparagus
Smothered in Pesto Gouda Rub
Sprinkled with Fresh Lime Juice
Red Potato Salad With Dijon Mayo
& Sweet Pickle Relish Diced Purple Onion & Dill
Black Pepper & Korean Red Hot Pepper Crush
Sprinkled With Fresh Lime Juice
Friday 30 July 2004
Baked Farm Raised Thai Basa Fish
Rubbed With Extra Virgin Olive Oil
Enveloped With Fresh Basil Leafy Stalks
Bathed in Honey Sweetened Coconut Milk
With Purple Onion Quarters
Topped With Intertwined Red & Yellow Finger Peppers
Non-Southern Traditional Collard Greens
With Purple & White Onions
Smoked Bacon Squares Clover Honey
& Green Hot Cherry Peppers, Red Sweet Peppers
Leek and Plum Tomato Plus Cilantro Annato Seasonings
Wednesday 4 August 2004
Mexican Culantro Y Achiote Beef Tacquito Especial
With Fresh Shredded Iceberg Lettuce
A Medley of Fresh Juicy Plum Tomato, Tomatillo,
Purple Onion With Ringlets of Leek
Parsley & Choice Seasonings
On a Soft Shell White Corn Tortilla
Topped With Fresh Mozzarella Cubelets & Lime
Sided With Avocado Quarters
Generously Sprinkled With Fresh Lime
Thursday 5 August 2004
Beef London Broil Baked
Caressed With Extra Vergine Olive Oil
Sprinkled With Oregano, Parsley & Thyme
With a Marinade of
Fresh Garlic, Red Sweet Pepper and Purple Onion
Aceto Balsamico Sea Salt Mix
& Baked then Broiled to Brown to Perfection
Accompanied With Boiled Brussel Sprouts
In Sweet Butter Culantro & Achiote Mix
Fresh Lime & Sea Salt
Hint 'O Lime Tostitos
Friday 6 August 2004
Avocado Chunks & Juicy Plum Tomato Salad
Sweet Vadalia Onions Sprinkled with Fresh Lime Juice
With Balsamic & Olive Oil Vinegarette
Hand Tossed and Served on a Bed of Shredded Iceberg Lettuce
All Vegetable Broccoli Casserole
Hand Mixed with Leek Ringlets
Roasted Green Pepper in Extra Virgin Olive Oil
In a Crème of Mushroom Sprinkled with Italian Crushed PeppersTopped with Bleu CheeseAccompanied by Hint 'O Lime Tostitos of Course!
Sunday 8 August 2004
Thin Spaghetti
In a Luscious
Crème Collard Greens & Smoked Bacon Sauce
With Plum Tomatoes & Blackberry
Mixed With Bleu Cheese
& Renzo's Secret Special Herbs & Spices
Julienne of Minute Steak
Sauteed in Olive Oil Red Onion
Sprinkled with Powdered Ginger, Black Pepper
With Diced Red, Yellow Finger, Jalapeño Peppers
Balsamic Vinegar, Soy Sauce & Honey
Fresh Chopped Mint
Simmered to Perfection
Served with Hint of Lime Tostitos
Fresh Lime Wedges & Chopped Mint
Friday 18 June 2004
Hot Cold Cabbage Special
Stewed Cabbage with Roasted Garlic
Chopped Smoked Bacon & Apple Cider Juice
With Bacon Grease & Red Wine
Cole Slaw of Black Raisins
Toasted Garlic Rosemary Garlic Pignoli
Black Sesame Seeds & Fresh Red Diced Onion
Black Pepper Rock Sea Salt
Sprinkled with Apple Cider Vinegar
Clover Honey & Mayonnaise
Monday 12 July 2004
Fisksoppa
Butter Sautéed Onion, Red & Green Paprika
Browned with Red Potatoes Thin Asparagus
& Red Wine
Fish Chunks with Heavy Cream & Shrimp Bouillon
Chopped Leek & Dill
Tuesday 13 July 2004
Pork Barbeque Spare Ribs
Surrounded by Plum Tomato Wedges
& Dill Sprigs
Casserole of Asparagus & Cream of Mushroom
Topped with Smoked Gouda Cheese
Topped with Foiled Buttered Asparagus & Chopped Leek
Wednesday 14 July 2004
Crème of Spinach Soup With Butter Sautéed Onion
& Roasted Rosemary Garlic
With Honey & Turmeric Mix #1
Stuffed Red & Green Paprika
With Pork BBQ Rib Special Topped with Pecorino Romano Cheese
Ringlets of Bathed Leeks in Olive Oil
Side Winded by Wedges of Plum Tomatoes
And a Lone Red Potato
Sprigs of Dill
Friday 16 July 2004
A Smoked Bacon Slices Base of Casserole
With Maple Syrup Drenched Red Onion Rings
& Poblano Dices
Topped with Sea Scallops Enveloped With Butter & Dill
Garnished with Green Onion Ringlets
Red "C" Potato Salad a la SLL
In Grapeseed Oil, Fresh Dill & Green Onion Ringlets
Dijon & Mayo
Sea Salt & Black Pepper
Saturday 17 July 2004
Meatloaf Combined With Diced Fresh Garlic
& Red & Green Onion
Stuffed With Freshly Chopped Basil
&
Garlic Herb Goat Cheese
Baked With Tomato Maple Paste
Post Added Tomato Maple Ginger Balsamic Sauce
Collard Greens Special With Roasted Rosemary Garlic
Smoked Bacon Cubelets Lime Juice
& A Touch of Maple
Sunday 18 July 2004
Red & Green Paprika Quiche Special
With Yellow Finger & Cubanel Peppers
Chunks of Comte, Dutch Parano
Mixed With Thyme
Topped with Cold Garlic Herb Goat Cheese
Spinach Salad With Hard Boiled Eggs To Perfection
Toasted Smoked Bacon Bits With Drippings
With Plum Tomato & Avocado Chunks
In Balsamic Vinegrette of Turbinado & Lime
All Garnished With Ringlets of Leek
With Fresh Lime Juice & Salt & Pepper
Monday 19 July 2004
An Appetizer of Sliced Plum Tomato
Chopped Fresh Basil & Bleu Cheese Pinches
Garnished With Paperthin Slices of Avocado
Sprinkled With Extra Virgin Olive Oil
& Balsamic & Lime
Accompanied by Light Rye Wasa Thin Bread
Broccoli Casserole of Cream of Mushroom
With Ringlets of Leek
Chopped Red Finger & Fresh Dill
Smoked Bacon Squares
Sprinkled With Pecorino Romano
Wednesday 21 July 2004
Caprese Insalata Modificato
Fresh Italian Mozzarella Di Buffala
Juicy Ripe Firm Plum Tomato
Fresh Basilico
Extra Vergine Olio Di Oliva
Balsamico
Black Pepper
Topped With Toasted Garlic Pignoli
Thursday 22 July 2004
Cold Salmon Salad With Honey Mustard Dill
Red & Green Peppers, Leek, Poblano & Purple Onion
Sprinkled With Lime & Garlic Pignoli Nuts
On a Bed of Balsamic Doused Iceberg Lettuce
Saturday 24 July 2004
Combo of Pureed & Chunky Soup of Creamy Vegetables
With Broccoli, Red & Green Peppers
Poblano, Leek & Purple Onion
Smoked Bacon Squares
With Parmesan Chunks
Accompanied by Wasa Light Rye
Sunday 25 July 2004
Dinner Salad of Tomatillo & Plum Tomato
With Purple Onion & Avocado Chunks
Chopped Basil & Garlic Herb Goat Cheese
With an Auxilliary Lingonberry Vinegarette
Sided With Wasa Light Rye With Butter
Tuesday 27 July 2004
Crème of Four Fisksoppa Medley
With Sautéed Chopped Fresh Garlic
Purple Onion Dice, Leek Ringlets
& A Couple of Fresh Ginger Slivers
Red & Green Peppers
Julienne of Poblano & a Lone Plum Juicy Tomato
Dark California Raisins & Red Potato Quarters
& Three Cheese Medley of
Danish Bleu, Garlic Herb Goat & Dutch Parrano
Topped With Fresh Chopped Basil
Splash of Lime
Thursday 29 July 2004
Barbeque Pork Spare Ribs
In Tomato Paste & Peanut Butter &
Apple Cider Honey Ginger Marinade
Baked Buttered Baby Asparagus
Smothered in Pesto Gouda Rub
Sprinkled with Fresh Lime Juice
Red Potato Salad With Dijon Mayo
& Sweet Pickle Relish Diced Purple Onion & Dill
Black Pepper & Korean Red Hot Pepper Crush
Sprinkled With Fresh Lime Juice
Friday 30 July 2004
Baked Farm Raised Thai Basa Fish
Rubbed With Extra Virgin Olive Oil
Enveloped With Fresh Basil Leafy Stalks
Bathed in Honey Sweetened Coconut Milk
With Purple Onion Quarters
Topped With Intertwined Red & Yellow Finger Peppers
Non-Southern Traditional Collard Greens
With Purple & White Onions
Smoked Bacon Squares Clover Honey
& Green Hot Cherry Peppers, Red Sweet Peppers
Leek and Plum Tomato Plus Cilantro Annato Seasonings
Wednesday 4 August 2004
Mexican Culantro Y Achiote Beef Tacquito Especial
With Fresh Shredded Iceberg Lettuce
A Medley of Fresh Juicy Plum Tomato, Tomatillo,
Purple Onion With Ringlets of Leek
Parsley & Choice Seasonings
On a Soft Shell White Corn Tortilla
Topped With Fresh Mozzarella Cubelets & Lime
Sided With Avocado Quarters
Generously Sprinkled With Fresh Lime
Thursday 5 August 2004
Beef London Broil Baked
Caressed With Extra Vergine Olive Oil
Sprinkled With Oregano, Parsley & Thyme
With a Marinade of
Fresh Garlic, Red Sweet Pepper and Purple Onion
Aceto Balsamico Sea Salt Mix
& Baked then Broiled to Brown to Perfection
Accompanied With Boiled Brussel Sprouts
In Sweet Butter Culantro & Achiote Mix
Fresh Lime & Sea Salt
Hint 'O Lime Tostitos
Friday 6 August 2004
Avocado Chunks & Juicy Plum Tomato Salad
Sweet Vadalia Onions Sprinkled with Fresh Lime Juice
With Balsamic & Olive Oil Vinegarette
Hand Tossed and Served on a Bed of Shredded Iceberg Lettuce
All Vegetable Broccoli Casserole
Hand Mixed with Leek Ringlets
Roasted Green Pepper in Extra Virgin Olive Oil
In a Crème of Mushroom Sprinkled with Italian Crushed PeppersTopped with Bleu CheeseAccompanied by Hint 'O Lime Tostitos of Course!
Sunday 8 August 2004
Thin Spaghetti
In a Luscious
Crème Collard Greens & Smoked Bacon Sauce
With Plum Tomatoes & Blackberry
Mixed With Bleu Cheese
& Renzo's Secret Special Herbs & Spices
Subscribe to:
Posts (Atom)