Made Fresh To Order!

04 March 2014

Chix Stock Sweet Corn Spinach Soup


Chix Stock Sweet Corn Spinach Soup

BASE:
organic chicken stock
golden sweet corn
fresh spinach leaves
rock sea salt

heat to boil then simmer
purée

ADD:
fresh garlic clove
gunpowder #10 
(substitute cayenne or pepper flakes)
purée

SIDE:
toasted flour tortilla crisp
black bean spread

A long winter to remember.. 

Feeling the sniffles & soar throat a couple of nights before and working on the set of THE LEFTOVERS (WBtv), early in the morning yesterday, I needed to restore my system with some clean burning food that will also "kill" the bug.  Out with the garlic and my heavy duty hot pepper mix which I lovingly call Gunpowder #10.

BLACK BEAN SPREAD:
black beans
extra virgin olive oil
rock sea salt
black pepper
garlic
lime juice



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