pork loin top loin roast
4.93 pounder
marinated in
extra virgin olive oil
rosemary
sea salt & black pepper
roasted with
figs
raisins
carrots
celery
&
onions
veggie broth
bay leaves
black peppercorns
this dish sided with (not shown)
rosemary roasted medley mini potatoes
&
roasted brussel sprouts
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