Yep! Nothing like homemade bread!!
As I bake more and more, I realize that there are a lot of subtleties involved in baking. Mistakes will happen and when you turn them into happy accidents, then that's the time magic occurs.
I was sticking to making just focaccia (see previous post & sorry for the yellowish photo) but when I put too much salt, I basically just doubled every ingredient and came up with extra dough. Hmmm.. what to do what to make?
Shape it to your heart's desire.
There's nothing like eating something that you've made from scratch.. or grown for that matter!!
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