What's On The Menu? Summer 2006

Tuesday 5 September 2006

Corn Cotija Queso Pestled Pignoli Oregano Dusted on Egg Bathed Skate 'n Fried
With Baked Haricot Vert Topped
With Herbed Goat Cheese
Accompanied by Stacy's Baby Gold Roasted Potatoes
in Olive Oil
Fresh Finely Chopped Garlic



Thursday 7 September 2006

Chile Con Carne
With Green Bell & Poblano
Zucchini & Yellow Squash
Pomegranate Juice & Baby Spinach



Saturday 9 September 2006

Split Green Pea Curry
With Boiled Baby Carrots & Pickled Ginger Chips
Smoked Bacon Chips In White Onion
Sauteed In Olive Oil
Basil Sprinkle
All Over
Jasmine Rice