Friday 1 July 2005
Broiled Salmon Fillet
Rubbed With Sundried Tomato Garlic Basil Oil
Top Lined With Lingonberry Preserve
Served With Chilled Cucumber Salad Chips
Marinated With Sweetwater
All Sided With Dijon Mustard Spots
And Lime Wedges
Friday 8 July 2005
Thin Spaghetti
With A Sauce Of
Sauteed White Onion To Brown Green Pepper
And Fresh Plum Tomato
With Added Czech Pilsner
With Tennessee Infused Cotija Pesto
Pinch Of Rad Finger Pepper
And Crème Fraiche
Topped With
Mexican Cotija Queso
Saturday 23 July 2005
Hilton Head Island, SC
Grilled Top Cut Sirloin Steak
Marinated With Extra Virgin Olive Oil
Chopped Fresh Garlic
Rock Sea Salt & Black Pepper
Worchestershire Sauce
Topped With Sauteed Vidalia Onions
Green Pepper Worchestershire & Honey
Sided With Pico De Gallo
And Garlic Cilantro French Bread Crisp
Sunday 24 July 2005
Hilton Head Island, SC
Barbequed Pork Spare Ribs
Marinated Overnight With Bastardized
K C Masterpiece With
Peanutbutter Dry Mustard Minced Garlic
Herbs & Spices
Grilled Garden Tomatoes Sprinkled With
Olive Oil Lemon Grass & Parmegiano
Grilled Corn Bathed In Butter
Rolled Over Parmegiano
Sprinkled With Gunpowder Sprinkled With Lemon
Sunday 25 July 2005
Hilton Head Island, SC
Grilled Bratwurst
Sauerkraut
&
Three Mustard Sauce Of
Table Dry & Seeds
Touch Of Gunpowder
Tuesday 26 July 2005
Hilton Head Island, SC
Grill Steamed Grouper Fillet
Of Olive Oil Salt & Lime
Topped With Mango Salsa
Sided With Grilled Veggies
Grilled Giant Shrimps With Old Bay
& Cocktail Sauce
Monday 8 August 2005
Boiled Quartered Green Cabbage
Whole Vadalia Onions
With Thick Maple Bacon Slices
Condiments Of Rock Sea Salt Black Peppers
And Turmeric Ash
Sunday 28 August 2005
Baked Tilapia in Sweet Butter
& Slices Of Vadalia Onions & Cilantro Sprigs
Topped With Hint O' Lime Crush
On A Bed Of Red Finger Guacamole Sauce
Accompanied With Arrugula Salad
& Herbed Feta Crumbles
Campari Tomatoes & Olive Oil & Balsamico
Monday 29 August 2005
Broken Bake-Broiled Tuna Chunks
In Grapeseed Oil
Mixed With Sweet Vadalia Onion Dice
Short Cut Julienne Of Soaked Sundried Tomatoes
In Garlic & Olive Oil
With Diced Mixed Olives
Sweet Relish
Topped With Plain Yogurt & Mint Pesto
On A Bed Of Thin Slices Of Australian Cheddar
Tossed Blended With Olive Oil Arrugula
Sprinkled With Balsamico
Sided With Campari Tomato Halves
Tuesday 30 August 2005
Mediterranean Tuna Salad
On A Bed Of Cucumber Yogurt Dill Slices
Sided With Avocado Quarters
Toppesd With Campari Tomatoes & Balsamico
Plus Slivers Of Semi Soft Cheese
All Sprinkled With Chopped Fresh Basilico
22 January 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment