What's On The Menu? Autumn 2007

Monday 29 October 2007

Yellow Fin Tuna Steak
Crusted With Cashew & Gunpowder #10
On A Bed Of Mashed Soy Butternut Maple Squash
Half Circled With
Three Towers Of
Rice Sauteed With Slivers Of Sundried Tomatoes
Black Pitted Greek Olives
Mediterranean Capers
Toasted Garlic Pignoli
& Dried Cranberries
All Surrounded By
Quartered Plum Tomatoes & Haricot Verts
Sprinkled With Shredded Parmeggiano Regiano
& Extra Vergine Olio D'Oliva



Sunday 11 November 2007

Lemon Grass & Old Bay Marinated Sword Fish Steak
Broiled To Perfect Tenderness
Set On Top Of White Rice With
Slivers Of Sundried Tomatoes Capers
Toasted Garlic Pignoli
All Topped With Tre Colore Honeyed Ginger Bell Peppers
Double Sided With Haricot Verts Bathed In Butter
Sprinkled With Black Sesame Seeds



Monday 12 November 2007

Mangosteen Dill Marinade
Sockeye Alaskan SaLmon
Broiled To A Skin Crisp
On A Bed Of Spinach Pecan Soymilk Puree
Sprinkled With Parmeggiano Reggiano
Sided With Baked Whole White Onion
EVO Oil Sprinkled With Rock Sea Salt
Beef Broth Pool Lathered With Raw Honey
Brown



Thursday 22 November 2007

THANKSGIVING FEAST

A Free Range 26 Pounder Turkey
Brined In Sea Salt & Sugar
Stuffed With Grapefruit Onion Quarters
Garlic Cloves & Rosemary & Rock Sea Salt
Massaged With Extra Virgin Olive Oil
Doused With Apple Cider

Sides
Sauteed Shallots & Brussel Sprouts
In Truffle Oil
Mixed With Sunflower Seeds
Haricot Verts Casserole
In Creamy Thyme Portobello & Crimini Mushrooms
Grated Parmesan
Topped With Crispy French Onion
& Honey Mustard Kettle Chips

Cranberry Sauce
Hand Blended With Fresh Mint
& Grapefruit Rind Strings

SLL Special Sides Of

Corn Bread Stuffing

Velveeta White Cheddar Gruyere Padano Smoked Gouda
& Parmesan Sauce In Shell Pasta

Sweet Potato Casserole With Brown Sugar Pecan Topping

Desserts

Sweet Potato & Pecan Pie