Sunday 23 April 2006
Chuck Roast Marinated With Red Wine
Balsamic & Herbs
Accompanied By Roasted Garlic Red Potato Mash
&
Baby String Bean Portobello Crème
Topped With French Bleu D'Auvergne & Cashews
Made Fresh To Order!
Showing posts with label spring 2006. Show all posts
Showing posts with label spring 2006. Show all posts
22 January 2009
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