What's On The Menu? Autumn 2006

Wednesday 27 September 2006

Sirloin Top London Broil Strips
Stir Fried With Red & White Browned Onion
Green Bell Pepper
Over
Roasted Garlic White Rice
Sprinkled With Shaved Parmegiano Regiano
& Sour Cream
& Fresh Cut Parsley



Sunday 5 November 2006

Beef Meatloaf Invaded With Mixed Odd & Ends
Of Cheese
Topped With Maple Dill Tomato Paste
Accompanied With
Roasted Garlic Herb Mash Yukon Gold Potatoes
&
Boiled Brussel Sprouts
Paste With Bechamel
Crusted With Burnt Bottom Pan