What's On The Menu? Spring 2009

Wednesday 15 April 2009

Tossed Arugula With Simple Balsamic
& Extra Virgin Olio d'Oliva
Currants & Pecan

Whole Roasted Orange & Grapefruit Chicken
With Rosemary

Accompanied With
Pan Roasted New Potatoes
Herbed With Oregano
Dippings:
Hot Mustard With Wild Berries



Tuesday 28 April 2009

Grilled Sirloin Burger
Topped With Aged Cheddar Horseradish
Garnished With
Toasted Golden Shallot Ringlets
&
Grilled Poblano Strings
With Plum Tomato Slices
All In A Lightly Toasted Golden Brioche Bun
Sided With
Arrugula Lightly Sprinkled Extra Virgin Olive Oil & Aged Balsamico