pork loin top loin roast

4.93 pounder

marinated in 

extra virgin olive oil

rosemary

sea salt & black pepper

roasted with

figs

raisins

carrots

celery

&

onions

veggie broth

bay leaves

black peppercorns

this dish sided with (not shown)

rosemary roasted medley mini potatoes

&

roasted brussel sprouts

Thin Crust Pizza

Loosely speaking that is.. Any flour tortilla will do.. Toast to let it crunch a bit.  Add some red sauce, dab some pesto, add slices of red pepper, grate some Manchego cheese and in goes to the oven again until the edges are brownish & the ingredients are shiny!

ps.  the colors on this photo maybe over saturated a bit, but hey.. it's delish!! :)

nor'easter thu 13 feb 2014..

Energy Balls

coconut

pecan

almonds

cranberry

 pistachios 

blueberry

hemp hearts 

plum

chia seeds 

protein powder 

peanut butter 

rock sea salt 

maple syrup 

coffee

&

coated with oats

salmon rice kale spinach

white miso maple broiled norwegian atlantic salmon

with

crunchy garlic young coconut basmati rice

and

water sautéed kale spinach

penne with yogurt

whole wheat penne 

with 

yogurt cucumber garlic sauce

mixed with

pickled beet 

mini peppers

roasted brussel sprouts

topped with

feta 

super kale sandwich

super kale sandwich

hearth bread
sauteed kale with shallots
sun dried tomato mash
feta cheese

toasted hearth bread

melted aged cabot cheese

sautéed baby spinach & celery

tomato

sea salt & cracked black peppercorn

drizzle of aged balsamico.. optional :)

http://impromptuchef.com