salmon rice kale spinach

white miso maple broiled norwegian atlantic salmon

with

crunchy garlic young coconut basmati rice

and

water sautéed kale spinach

penne with yogurt

whole wheat penne 

with 

yogurt cucumber garlic sauce

mixed with

pickled beet 

mini peppers

roasted brussel sprouts

topped with

feta 

super kale sandwich

super kale sandwich

hearth bread
sauteed kale with shallots
sun dried tomato mash
feta cheese

toasted hearth bread

melted aged cabot cheese

sautéed baby spinach & celery

tomato

sea salt & cracked black peppercorn

drizzle of aged balsamico.. optional :)

http://impromptuchef.com

HOT SAUCE ALERT:  roasted jalapeño balsamico honey

dry roasted jalapeño
aged aceto balsamico
golden honey
rock sea salt
lampoong peppercorn

dip of the day:  sweet corn queso

sweet corn (non gmo)
feta (mexican queso blanco preferred)
chipotle (jalapeño okay too)
sea salt
cracked peppercorn
oil blend (canola olive grape)
lemon juice (lime preferred)

blend according to texture preference..

hummus of the day:  chick peas grated ginger capers lemon juice sea salt cracked black pepper oil medley garlic crisp gun powder #10